Cook

Job Description

Job Location
501 Passmore Ave suite #36
Scarborough, Ontario
M1V 5G4

Salary
$17.50 hourly 40.00 hours per Week

Terms of employment
Permanent employment Full time

Employment Options
Day, Early Morning, Evening, Morning, Shift, Weekend

Start date
Starts as soon as possible

Job Location:
501 Passmore Ave suite #36
Scarborough, Ontario
M1V 5G4

Health benefits
Healthcare plan

Vacancies
1 vacancy

Languages
English

Education
No degree, certificate or diploma

Experience
1 year to less than 2 years

Work setting
Relocation costs covered by employer
Catering firm

Responsibilities
Tasks

• Prepare and cook complete South-Indian/North-Indian snacks or individual dishes and sweets.
• Prepare and cook special snacks or sweet dishes as directed by chef depending upon the order received and customer requirements.
• Responsible for ensuring timely supplies of raw-material as per the order requirement, estimate the overall order size, and thus thereby ensuring costs, and monitoring and managing supplies.
• Responsible for managing kitchen helpers as per menu requirement.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.
• Prepare food order summaries for chef.

Experience and specialization
Cuisine specialties
South Indian

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Team player

Benefits
Health benefits
Health care plan

How-to-apply instructions

By email
jobs.tamilarasu@gmail.com

Here is what you must include in your application:
Cover letter
References attesting experience