Food Service Supervisor

Job Description

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage

Supervision
3-4 people

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Combination of sitting, standing, walking

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours

Work setting
Food service establishment
Willing to relocate