Cook

Job Description

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas

Cuisine specialties:
Canadian

Work conditions and physical capabilities:
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Flexibility
Initiative
Organized
Team player
Time management

Willing to relocate. No remote option.