Chef

Job Description

Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Asset languages: Hindi
Responsibilities
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Estimate food requirements and food and labour costs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food