Food service supervisor

Job Description

Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Responsibilities and Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Instruct cooks in preparation, cooking, garnishing and presentation of food
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards