Shift manager – fast food restaurant

Job Description

City: Waterdown

Languages
– English

Education
– Secondary (high) school graduation certificate

Experience
– 2 years to less than 3 years

Worksite environment
– Noisy
– Odours
– Wet/damp
– Hot

Work setting
– Restaurant

Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules

Supervision
– 16-20 people

Certificates, licences, memberships, and courses
– Safe Food Handling certificate

Additional information

Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Standing for extended periods
– Walking
– Physically demanding

Personal suitability
– Excellent oral communication
– Flexibility
– Team player