Food Service Supervisor

Job Description

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
7 months to less than 1 year

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

$17.00 hourly
30 to 35 hours per Week
permanent full-time

Additional information
Work conditions and physical capabilities
Fast-paced environment