Food service supervisor

Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation, and safety procedures
Ensure food service and quality control
Maintain records of stock, repairs, sales, and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Supervision
3-4 people
Cook
Food and beverage servers
Kitchen and food service helpers