Food service supervisor

Job Description

Languages
– English

Education
Secondary (high) school graduation certificate
or equivalent experience

$17.00 hourly
30 to 40 hours per Week
permanent full-time

Experience
7 months to less than 1 year

Responsibilities
Tasks
– Establish methods to meet work schedules
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate and order ingredients and supplies
– Ensure food service and quality control
– Maintain records of stock, repairs, sales and wastage
– Prepare and submit reports
– Establish work schedules
– Additional information

Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure